Jean Lucas Kitchen is a new business in the Western Cape. Their business is described as quant, bistro with flair providing authentic South African food. They know that quality food adds value to any gathering and is a service rarely done successfully. For Jean Lucs...
Starting a new business can be a very frightening, yet adventurous journey. Expanding it as you grow can be just as daunting as starting it from scratch, but being goal driven and setting out every day to achieve the best you can will break down the challenge into...
